


Zacinka is a seasoning that will improve the taste of soups, meat dishes, vegetables and sauces. It is added to food according to your taste. You can also use it to prepare soup by putting 12 g (one spoonful) of Zacinka into one liter of unsalted water. If you wish, you can also add fat to it and then boil it down with pasta, rice or pulses. If you decide to cook soup pasta or vegetables in boiling water to which you have added Zacinka instead of salt, your guests will be sure to enjoy the difference. Zacinka comes in various packaging and weights.
Spice Mixtures: These include: Cevap (beef) mixture, Chicken mixture, a special mixture to season pork, a mixture to season grilled meat, a mixture of Mediterranean spices, a mixture to season vegetable dishes, a mixture for goulash, tomato mixture, hunter's mixture, a mixture for beef burgers. These come in individual convenient packaging.
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